Phở Bò / Beef Pho¶

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This is an uncompleted recipe.

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Make beef stock with beef bones, onions and 2x water with a pressure cooker for 4 hours, then blend the meat and mix with stock
Simmer the beef stock with all seasoning for an hour
Reconstitute rice noodles in warm tap water
Salt bean sprouts for an hour, then squeeze water out
Slice onions, cut cilantro
Cook rice noodles, sliced onions, bean sprouts, beef meatballs in boiling water
Bring the soup to a boil, add thai basil, lime juice and serve with toppings