牙签羊肉 /

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🏷️Tags

Chinese

🥦Ingredients

Lamb

Onion

Cilantro

Cooking oil

🧂Seasoning

Salt

Crushed pepper

Cumin

Ground szechuan pepper

🔢Directions

1. Marinade meat with onion and salt (salt not enough 12 g /1000 g, try 15 g instead)

2. Bake for 20 minutes, then steam with foil

3. Stir fry until crispy

4. Add all spice and cilantro, mix well