煎饼果子 / Tianjin-style jianbing¶
🥦Ingredients¶
Water (1.75 times the weight of flour)
Wonton wrappers
🧂Seasoning¶
🔢Directions¶
Deep fry wonton wrappers
Make flour mix
In a pan, add flour mix, spread tianmian sauce, add ingredients
Wrap the jianbing and serve