おでん / Oden

Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Japanese Cuisine

🖼️Image

../../_images/recipe-7a054db606eee2955a91396ccc1fde29.jpg

🥦Ingredients

Daikon

Eggs

Kelp

Fish cakes

Tofu

Water

🧂Seasoning

Shirodashi

🔢Directions

  1. Mise en place

  2. Cook ingredients (20 mins for daikon)

  3. Drain ingredients and soak ingredients overnight in water and pre-measured shirodashi so that total salinity is 1.2%

  4. Reheat and serve