酸豆角 / Fermented Cowpea

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Chinese Cuisine

🖼️Image

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🥦Ingredients

Cowpeas

Starchy water (like pasta water or water used for rinsing rice)

🧂Seasoning

Salt [2%]

🔢Directions

  1. Cut off two sides of the cowpeas and wash thoroughly

  2. Let the cowpeas dry on a rack then pat dry with paper towels

  3. Stuff the cowpeas in a jar and add starchy water and a glass weight on top

  4. Add salt equal to 2% of the total capacity of the jar in weight to the jar and mix well

  5. Add purified water and fill to the brim

  6. Seal the jar with lids for fermentation purpose, otherwise burp daily

  7. Let it ferment for 2 weeks

  8. Store the jar in the fridge to slow down fermentation