オムライス / Omurice

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Attention

This is an uncompleted recipe.

🏷️Tags

Japanese

🥦Ingredients

Butter (Trying 25 g for 2 servings)

Eggs (Trying 2 eggs for 1 serving)

Onions (95 g 2 servings Too crunchy, doesn’t blend well with the rice)

Carrots (45 g 2 servings)

Bacon / Sausage (60g 2 servings)

Rice (½ cup 2 servings = 178 g)

Salt

Pepper

🧂Seasoning

Ketchup (Trying 55 g 2 servings)

🔢Directions

1. Cook rice

2. Dice vegetables and protein (trying 200g total)

3. Fry rice with ketchup, cook ketchup to lower acidity

4. Cook eggs and cover rice