豆角焖面 / Zhajiangmian

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🏷️Tags

Chinese Noodles

🥦Ingredients

100 g green bean

95 g noodle

100 g pork

50 g cooking oil

Cilantro

🧂Seasoning

Garlic

Zhenjiang vinegar

Negi

Soy sauce (1.5 g sodium equivalent)

Star anise

Crushed pepper

🔢Directions

  1. Cook noodles if dried until medium, drain and soak in cool water

  2. Marinate meat

  3. In a pan, add oil, garlic, star anise, then stir fry meat and then green beans

  4. Add soy sauce and water to submerge content, then layer noodles on top

  5. Wait until water evaporates, then mix and serve