凉拌千张 / Julienned Tofu Skin Salad

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Attention

This is an uncompleted recipe.

🏷️Tags

🏷️Northeastern Chinese Cuisine 🏷️Tofu Recipe 🏷️Side Dish

🖼️Image

🥦Ingredients

250 g tofu strips

Chopped cilantro

Vermicelli

Cucumber (optional)

🧂Seasoning

Chopped garlic (2 cloves)

Soy sauce (5 ml)

Zhenjiang vinegar (5 ml)

Salt to taste

Sugar (¼ tsp)

Shi san xiang or star anise and szechuan pepper

Chili oil

Ground szechuan pepper

Wasabi (optional)

🔢Directions

1. Blanch tofu stirps for 10 mins

2. Render lard with julienned pork belly

3. Add chopped garlic to rendered lard and set aside

4. In a mixing bowl, mix all ingredients and seasoning

5. Add soy sauce, zhenjiang vinegar, sugar and salt to taste and mix well