酸汤肥牛 / Fatty Beef in Sour Soup¶

Attention

This is an uncompleted recipe.

🔤Also Known As¶

Suan Tang Fei Niu

Thinly slice partially defrosted beef chuck roast with a heavy knife
Boil a pan full of water, then quickly cook the sliced beef
Strain and season the beef with salt
Cut garlic and ginger and green onions
With a blender, blend fermented daikon, pickled chili pepper, bouillon, sugar, turmeric, cooking wine and water
In a pan, heat rapeseed oil until it smokes, then add garlic and ginger
Add the blended liquid and reduce the sauce to the right consistency, then thicken with slurry and finish with a dash of rice vinegar
Garnish with green onions and serve