.. _recipe-7b395275b1434d8aa5d372fb319dff61:
卤鸡腿 /
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.. div:: sd-text-right
`Find out more about this dish on Google ➡️ `_
.. |uncheck| raw:: html
.. attention::
This is an uncompleted recipe.
🏷️Tags
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:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`
🥦Ingredients
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|uncheck| `Chicken `_
|uncheck| `Water `_ (2 L)
🧂Seasoning
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|uncheck| `Dark soy sauce `_
|uncheck| `Salt `_ (40 g) (try more)
|uncheck| `Sugar `_ (5 `tsp `_)
|uncheck| `White pepper `_
|uncheck| `Star anise `_
|uncheck| `Cinnamon `_
|uncheck| `Fennel seeds `_
|uncheck| `Sichuan `_ peppercorn
|uncheck| Cardamom
|uncheck| `Ginger `_
🔢Directions
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#. Chicken is not juicy enough, try
#. If cooked for too long, skin texture becomes disgusting, try cooking no more than 1 hour