.. _recipe-7b395275b1434d8aa5d372fb319dff61: 卤鸡腿 / ========== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`Chinese <../../search.html?q=Chinese>` 🥦Ingredients ------------------------ |uncheck| `Chicken `_ |uncheck| `Water `_ (2 L) 🧂Seasoning -------------------- |uncheck| `Dark soy sauce `_ |uncheck| `Salt `_ (40 g) (try more) |uncheck| `Sugar `_ (5 `tsp `_) |uncheck| `White pepper `_ |uncheck| `Star anise `_ |uncheck| `Cinnamon `_ |uncheck| `Fennel seeds `_ |uncheck| `Sichuan `_ peppercorn |uncheck| Cardamom |uncheck| `Ginger `_ 🔢Directions ---------------------- #. Chicken is not juicy enough, try #. If cooked for too long, skin texture becomes disgusting, try cooking no more than 1 hour