.. _recipe-4d20fe1e23520cd1f00ad7d06a300135: 咕噜肉 / Sweet and Sour Pork ================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`Chinese <../../search.html?q=Chinese>` :bdg-link-primary:`Cantonese Cuisine <../../search.html?q=Cantonese%20Cuisine>` 🥦Ingredients ------------------------ |uncheck| `Pork chop `_ (300 g) |uncheck| `Cooking oil `_ |uncheck| `Egg `_ |uncheck| `Green pepper `_ |uncheck| Pineapple |uncheck| `Cooking wine `_ |uncheck| `Cornstarch `_ 🧂Seasoning -------------------- |uncheck| `Ketchup `_ |uncheck| `Salt `_ |uncheck| `White pepper `_ |uncheck| `Rice vinegar `_ |uncheck| `Sugar `_ 🔢Directions ---------------------- #. Make sauce with 100 g ketchup, 15 ml rice vinegar, 1 g salt and 20 g sugar (Too sweet, try a different composition with more emphasis on vinegar, also try store bought, need to evaporate the sauce before coating) #. Preseason pork chop cubes with salt, white pepper and cooking wine #. Wrap pork chop with egg white, cornstarch and deep fry #. In a wok, add cooking oil and ketchup #. Add green pepper and pineapple #. When well done, add meat, stir-fry for a few seconds and serve