.. _recipe-5d41d17be23e7884f89be26af1a9dc0d:

あたりめ / Dried Squid
====================================


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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E3%81%82%E3%81%9F%E3%82%8A%E3%82%81%20/%20Dried%20Squid>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Japanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FJapanese%20Cuisine>`
:bdg-link-primary:`🏷️Served Cold <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Cold>`

🖼️Image
--------------

.. image:: ../../Images/recipe-5d41d17be23e7884f89be26af1a9dc0d.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Squid <https://en.wikipedia.org/wiki/squid>`_



🧂Seasoning
--------------------

|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_



🔢Directions
----------------------

#. Cut squid into finger-size pieces
#. Season squid and let sit in the fridge overnight
#. Dry in the oven at 210F/95C for 5 hours
#. Let sit in the fridge overnight
#. Dry in the oven again for 3 hours
#. Store in a ziploc bag at room temperature and serve as a snack