.. _recipe-38fac25138655b72f82b259405922d22: 豉汁炒蚬 / Clams in Black Bean Sauce ================================================================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html 🏷️Tags ------------ :bdg-link-primary:`Chinese <../../search.html?q=Chinese>` :bdg-link-primary:`Cantonese <../../search.html?q=Cantonese>` 🥦Ingredients ------------------------ |uncheck| Clams |uncheck| `Green onions `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Sugar `_ |uncheck| `Douchi `_ |uncheck| `Garlic `_ |uncheck| `Thai chili `_ |uncheck| `Soy sauce `_ |uncheck| `Oyster sauce `_ 🔢Directions ---------------------- #. Clean clams to remove grits #. Chop up douchi and garlic and thai chili, slice green onions #. Heat a pan with cooking oil and add in aromatics other than green onions #. Add clams and soy sauce and oyster sauce, stir-fry #. Garnish with green onions