.. _recipe-b4df81ed41816dbe31f6f9c3aec5c568:

芦笋羹 / Asparagus Soup
========================================


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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%8A%A6%E7%AC%8B%E7%BE%B9%20/%20Asparagus%20Soup>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-b4df81ed41816dbe31f6f9c3aec5c568.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Asparagus <https://en.wikipedia.org/wiki/asparagus>`_


|uncheck| 1 quarter `carrot <https://en.wikipedia.org/wiki/carrot>`_


|uncheck| 1 `tsp <https://en.wikipedia.org/wiki/tsp>`_ `cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_ [250 `ml <https://en.wikipedia.org/wiki/ml>`_]



🧂Seasoning
--------------------

|uncheck| `Chicken <https://en.wikipedia.org/wiki/chicken>`_ `bouillon <https://en.wikipedia.org/wiki/bouillon>`_ (1.8 g `or <https://en.wikipedia.org/wiki/or>`_ 300 mg sodium equivalent)


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ (1.7 g `or <https://en.wikipedia.org/wiki/or>`_ 650 mg sodium equivalent)


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_



🔢Directions
----------------------

#. Cut asparagus and carrot
#. To a pan, add water, bouillon, salt, and bring to a boil
#. Add vegetables and simmer for 10 minutes
#. Thicken with cornstarch
#. Add sesame oil and serve