.. _recipe-7a1dc5deabcaf07630359a501431041d: 紫菜鱼丸汤 / Fish Balls And Seaweed Soup ====================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` :bdg-link-primary:`🏷️Teochew Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTeochew%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-7a1dc5deabcaf07630359a501431041d.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Fish `_ balls [6] |uncheck| Seaweed (zicai) |uncheck| `Green onions `_ [1] |uncheck| `Water `_ [350 `ml `_] 🧂Seasoning -------------------- |uncheck| `Salt `_ [½ `tsp `_] |uncheck| `Bouillon `_ [1 `tsp `_] 🔢Directions ---------------------- #. Cook frozen fish balls in boiling water seasoned with salt and bouillon for 5 minutes #. Add seaweed and cook for another 30 seconds while stirring vigorously #. Garnish with chopped green onions and serve