.. _recipe-7a054db606eee2955a91396ccc1fde29:

おでん / Oden
====================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E3%81%8A%E3%81%A7%E3%82%93%20/%20Oden>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Japanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FJapanese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-7a054db606eee2955a91396ccc1fde29.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Daikon <https://en.wikipedia.org/wiki/daikon>`_


|uncheck| `Eggs <https://en.wikipedia.org/wiki/eggs>`_


|uncheck| Kelp


|uncheck| `Fish <https://en.wikipedia.org/wiki/fish>`_ cakes


|uncheck| `Tofu <https://en.wikipedia.org/wiki/tofu>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| Shirodashi



🔢Directions
----------------------

#. Mise en place
#. Cook ingredients (20 mins for daikon)
#. Drain ingredients and soak ingredients overnight in water and pre-measured shirodashi so that total salinity is 1.2%
#. Reheat and serve