.. _recipe-b546d574f16bdfc0129316882f0a26f0: 酸辣鸡杂 / Hot and Sour Chicken Gizzard ====================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`Chinese <../../search.html?q=Chinese>` :bdg-link-primary:`Hunan <../../search.html?q=Hunan>` 🥦Ingredients ------------------------ |uncheck| `Chicken `_ gizzard |uncheck| `Dried `_ `chili `_ |uncheck| `Pickled `_ `pepper `_ |uncheck| `Pickled `_ `vegetables `_ |uncheck| `Cornstarch `_ |uncheck| `Cooking oil `_ |uncheck| `Green onions `_ |uncheck| `Cilantro `_ |uncheck| `Sesame seeds `_ 🧂Seasoning -------------------- |uncheck| `Garlic `_ |uncheck| `Ginger `_ |uncheck| `Soy sauce `_ |uncheck| `Rice vinegar `_ 🔢Directions ---------------------- #. Boil chicken gizzard for 20 minutes with ginger and negi, then cut into slices #. To a frying pan, generously add cooking oil, green onions, garlic, and dried chili #. Fry over low heat until slightly caramelized #. Season with soy sauce, slurry, rice vinegar, pickled pepper and pickled vegetables #. Garnish with cilantro and sesame seeds