.. _recipe-0d5fd2cdfadac21d3da371b1c413b945:

煎饼果子 / Tianjin-style jianbing
==========================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%85%8E%E9%A5%BC%E6%9E%9C%E5%AD%90%20/%20Tianjin-style%20jianbing>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`

🥦Ingredients
------------------------

|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_ (1.75 times the weight of `flour <https://en.wikipedia.org/wiki/flour>`_)


|uncheck| `Flour <https://en.wikipedia.org/wiki/flour>`_


|uncheck| `Sausage <https://en.wikipedia.org/wiki/sausage>`_


|uncheck| Wonton wrappers


|uncheck| `Eggs <https://en.wikipedia.org/wiki/eggs>`_


|uncheck| `Lettuce <https://en.wikipedia.org/wiki/lettuce>`_


|uncheck| `Cilantro <https://en.wikipedia.org/wiki/cilantro>`_



🧂Seasoning
--------------------

|uncheck| `Tianmian sauce <https://en.wikipedia.org/wiki/tianmian_sauce>`_



🔢Directions
----------------------

#. Deep fry wonton wrappers
#. Make flour mix
#. In a pan, add flour mix, spread tianmian sauce, add ingredients
#. Wrap the jianbing and serve