.. _recipe-edbad8bd917dd7a01a9ed64a0e016d5f:

馄饨 / Wonton Soup
================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E9%A6%84%E9%A5%A8%20/%20Wonton%20Soup>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-edbad8bd917dd7a01a9ed64a0e016d5f.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Eggs <https://en.wikipedia.org/wiki/eggs>`_ (1)


|uncheck| `Ground meat <https://en.wikipedia.org/wiki/ground_meat>`_ (200 g)


|uncheck| Wonton wrappers


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_ (10 g)


|uncheck| Seaweed (zicai)


|uncheck| Zha cai


|uncheck| `Cilantro <https://en.wikipedia.org/wiki/cilantro>`_


|uncheck| Tiny `dried shrimp <https://en.wikipedia.org/wiki/dried_shrimp>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_ (1 `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_ (5 `ml <https://en.wikipedia.org/wiki/ml>`_)


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_ (10 g)


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_


|uncheck| `Chili oil <https://en.wikipedia.org/wiki/chili_oil>`_ (optional)



🔢Directions
----------------------

#. Julienne egg crepes cooked in a pan of oil
#. Make filling with ground meat, soy sauce, ginger, green onions, sesame oil, white pepper
#. Make wonton with filling and wrappers
#. Cook wonton in a pan of water with julienned egg crepes, bouillon, over high heat for 3 minutes, then simmer for 5 minutes
#. Add seaweed towards the end of cooking
#. In a bowl, add zha cai, tiny dried shrimp, sesame oil and cilantro
#. Pour soup into the bowl and serve