.. _recipe-191f728cd12375e896f6fb6ccd8c6fd1:

疙瘩汤 /
==========


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%96%99%E7%98%A9%E6%B1%A4%20/>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`

🥦Ingredients
------------------------

|uncheck| `Tomato <https://en.wikipedia.org/wiki/tomato>`_


|uncheck| Vegetable



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_


|uncheck| `Negi <https://en.wikipedia.org/wiki/negi>`_


|uncheck| `Cilantro <https://en.wikipedia.org/wiki/cilantro>`_



🔢Directions
----------------------

#. Make dough, add salt
#. Proof dough
#. Reshape and split dough, make balls
#. Dough will expand soaked so they should be small when added