.. _recipe-b74747a63c7ef1d8cd8453597e202506:

酸汤肥牛 / Fatty Beef in Sour Soup
============================================================


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.. attention::

   This is an uncompleted recipe.


🔤Also Known As
----------------------------

Suan Tang Fei Niu


🏷️Tags
------------

:bdg-link-primary:`🏷️Sichuan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSichuan%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-b74747a63c7ef1d8cd8453597e202506.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Beef chuck <https://en.wikipedia.org/wiki/beef_chuck>`_ `roast <https://en.wikipedia.org/wiki/roast>`_


|uncheck| `Fermented <https://en.wikipedia.org/wiki/fermented>`_ `daikon <https://en.wikipedia.org/wiki/daikon>`_


|uncheck| `Pickled <https://en.wikipedia.org/wiki/pickled>`_ `chili pepper <https://en.wikipedia.org/wiki/chili_pepper>`_


|uncheck| Enoki (optional)


|uncheck| `Cooking wine <https://en.wikipedia.org/wiki/cooking_wine>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Rapeseed oil <https://en.wikipedia.org/wiki/rapeseed_oil>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ (½ `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_


|uncheck| Turmeric


|uncheck| `Rice vinegar <https://en.wikipedia.org/wiki/rice_vinegar>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_



🔢Directions
----------------------

#. Thinly slice partially defrosted beef chuck roast with a heavy knife
#. Boil a pan full of water, then quickly cook the sliced beef
#. Strain and season the beef with salt
#. Cut garlic and ginger and green onions
#. With a blender, blend fermented daikon, pickled chili pepper, bouillon, sugar, turmeric, cooking wine and water
#. In a pan, heat rapeseed oil until it smokes, then add garlic and ginger
#. Add the blended liquid and reduce the sauce to the right consistency, then thicken with slurry and finish with a dash of rice vinegar
#. Garnish with green onions and serve