.. _recipe-8f7d9ee4c082b6791e08edec96d786c7:

杭椒牛柳
========


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E6%9D%AD%E6%A4%92%E7%89%9B%E6%9F%B3>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`

🥦Ingredients
------------------------

|uncheck| `Beef <https://en.wikipedia.org/wiki/beef>`_


|uncheck| Korean `pepper <https://en.wikipedia.org/wiki/pepper>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| `Baking soda <https://en.wikipedia.org/wiki/baking_soda>`_


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_



🧂Seasoning
--------------------

|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Cooking wine <https://en.wikipedia.org/wiki/cooking_wine>`_



🔢Directions
----------------------

#. Soften sliced beef with baking soda, 30 minutes
#. Mix sliced beef with soy sauce, cooking wine, cornstarch and cooking oil
#. Stir fry beef
#. Trim peppers and flatten
#. Fry peppers with ginger and garlic
#. Add beef, mix well and serve