.. _recipe-8ea4891f3f3f38426d1b7be124b59f7a: 潮汕牛肉火锅 / Chaoshan Beef Hot Pot ============================================================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Teochew Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTeochew%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-8ea4891f3f3f38426d1b7be124b59f7a.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Beef `_ `chuck roast `_ |uncheck| `Onions `_ |uncheck| `Water `_ 🧂Seasoning -------------------- |uncheck| `Salt `_ |uncheck| `Garlic `_ |uncheck| `Bouillon `_ |uncheck| `Star anise `_ |uncheck| `Bay leaves `_ |uncheck| `Cinnamon `_ |uncheck| `Shacha sauce `_ |uncheck| `Fish sauce `_ 🔢Directions ---------------------- #. Thinly slice partially defrosted beef chuck roast with a heavy knife #. Make hot pot soup with water, garlic, onions, star anise, bay leaves, cinnamon, bouillon, shacha sauce, fish sauce #. Make dipping sauce with shacha sauce and fish sauce #. Serve