.. _recipe-af9b56872c8d4aa87bf35b0517d6605a:

兰州牛肉面 / Lanzhou Beef Noodles
========================================================


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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2%20/%20Lanzhou%20Beef%20Noodles>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Northwestern Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNorthwestern%20Chinese%20Cuisine>`
:bdg-link-primary:`🏷️Noodles <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNoodles>`
:bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>`
:bdg-link-primary:`🏷️Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>`

🖼️Image
--------------

.. image:: ../../Images/recipe-af9b56872c8d4aa87bf35b0517d6605a.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_


|uncheck| `Beef <https://en.wikipedia.org/wiki/beef>`_


|uncheck| `Beef <https://en.wikipedia.org/wiki/beef>`_ bone


|uncheck| `Cilantro <https://en.wikipedia.org/wiki/cilantro>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Daikon <https://en.wikipedia.org/wiki/daikon>`_ `radish <https://en.wikipedia.org/wiki/radish>`_


|uncheck| `Noodles <https://en.wikipedia.org/wiki/noodles>`_



🧂Seasoning
--------------------

|uncheck| `Chili oil <https://en.wikipedia.org/wiki/chili_oil>`_


|uncheck| `Star anise <https://en.wikipedia.org/wiki/star_anise>`_


|uncheck| `Bay leaves <https://en.wikipedia.org/wiki/bay_leaves>`_


|uncheck| `Fennel seeds <https://en.wikipedia.org/wiki/fennel_seeds>`_


|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_ `powder <https://en.wikipedia.org/wiki/powder>`_



🔢Directions
----------------------

#. Make beef stock with beef bones by simmering for 4 hours
#. Add star anise, fennel seeds, sichuan pepper, white pepper, salt, bouillon powder to the stock and simmer for one hour
#. Cut cilantro, green onions, slice daikon radish
#. Cook noodles
#. Serve with noodles, beef soup, cilantro, green onions, daikon radish, chili oil, and your choice of beef