.. _recipe-a7126e19a967703e5a995909c22d9177:

鱼片粥 / Fish Fillet Congee
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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E9%B1%BC%E7%89%87%E7%B2%A5%20/%20Fish%20Fillet%20Congee>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`

🥦Ingredients
------------------------

|uncheck| `Rice <https://en.wikipedia.org/wiki/rice>`_


|uncheck| `Fish <https://en.wikipedia.org/wiki/fish>`_ fillet


|uncheck| `Green onion <https://en.wikipedia.org/wiki/green_onion>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Black pepper <https://en.wikipedia.org/wiki/black_pepper>`_



🔢Directions
----------------------

#. Season the fish fillet with salt
#. Cook congee in a pan
#. Thinly slice the fish fillet
#. With an immersion blender, blend the congee slightly
#. To the cooked congee, add a pinch of salt and black pepper to taste
#. Add fish slices to the congee
#. Garnish with green onion