.. _recipe-f1de0a81f23bde39810b6cdb4fd076dc:

辣椒炒肉 / Stir-fried Pork with Chili Peppers
==================================================================================


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.. attention::

   This is an uncompleted recipe.


🔤Also Known As
----------------------------

小炒肉, 湖南小炒肉, 费大厨辣椒炒肉, 农家小炒肉, Xiao Chao Rou, Hunan Stir-fried Pork


🏷️Tags
------------

:bdg-link-primary:`🏷️Hunan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FHunan%20Cuisine>`
:bdg-link-primary:`🏷️Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>`
:bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>`

🖼️Image
--------------

.. image:: ../../Images/recipe-f1de0a81f23bde39810b6cdb4fd076dc.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Pork <https://en.wikipedia.org/wiki/pork>`_ [200 g]


|uncheck| `Hot <https://en.wikipedia.org/wiki/hot>`_ `green peppers <https://en.wikipedia.org/wiki/green_peppers>`_ [150 g]


|uncheck| `Rapeseed oil <https://en.wikipedia.org/wiki/rapeseed_oil>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_ [10 `ml <https://en.wikipedia.org/wiki/ml>`_]


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_ `powder <https://en.wikipedia.org/wiki/powder>`_ [½ `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ `chili <https://en.wikipedia.org/wiki/chili>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ [¼ `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Black vinegar <https://en.wikipedia.org/wiki/black_vinegar>`_


|uncheck| `Douchi <https://en.wikipedia.org/wiki/douchi>`_ (optional)


|uncheck| `Chili oil <https://en.wikipedia.org/wiki/chili_oil>`_ (optional)



🔢Directions
----------------------

#. Soak douchi in water if using
#. Prepare garlic two ways, sliced and in big chunks
#. Cut hot green peppers on the bias
#. Thinly slice partially thawed pork with a heavy knife
#. Boil a pan of water, remove from heat, then let pork cook in the water for a few minutes
#. Strain the pork, and marinade with a pinch of salt
#. Heat a pan of cooking oil, stir fry the pork until brown, then set aside
#. In a pan, heat rapeseed oil until it smokes, then add dried chili and garlic and douchi (optional)
#. To the pan, add hot green peppers and stir well until cooked
#. Add soy sauce, bouillon powder, sugar and stir well
#. Add pork, a dash of black vinegar, chili oil (optional) and stir well
#. Remove dried chili and serve