.. _recipe-96af7b7a7ca277857a7f000b74c9f153:

葱㸆大排 / Scallion Braised Pork Chop
==================================================================


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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%91%B1%E3%B8%86%E5%A4%A7%E6%8E%92%20/%20Scallion%20Braised%20Pork%20Chop>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Shanghai Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FShanghai%20Cuisine>`
:bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>`
:bdg-link-primary:`🏷️Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>`

🖼️Image
--------------

.. image:: ../../Images/recipe-96af7b7a7ca277857a7f000b74c9f153.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Pork chop <https://en.wikipedia.org/wiki/pork_chop>`_


|uncheck| `Eggs <https://en.wikipedia.org/wiki/eggs>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Flour <https://en.wikipedia.org/wiki/flour>`_


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Shaoxing wine <https://en.wikipedia.org/wiki/shaoxing_wine>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_ `powder <https://en.wikipedia.org/wiki/powder>`_ [½ `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ (`or <https://en.wikipedia.org/wiki/or>`_ plum `sauce <https://en.wikipedia.org/wiki/sauce>`_)


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_



🔢Directions
----------------------

#. Use a meat mallet to soften the pork chop
#. Marinade the pork chop with a little soy sauce and white pepper
#. Coat the pork chop with cornstarch and egg whites
#. Make batter with water and flour
#. Heat a pan of cooking oil, coat the pork chop with batter and deep fry for 2 to 3 minutes
#. In a pan, make scallion oil with cooking oil, a batch of green onions and a few slices of ginger until slightly caramelized
#. To the pan, add shaoxing wine, sugar, soy sauce, bouillon powder, white pepper
#. Bring to a boil and simmer for 10 minutes before removing from heat
#. Let the pork chop sit in the sauce for 10 minutes
#. Reboil the sauce and serve the pork chop with sauce