.. _recipe-8f4d4acf5be403ea0c6f9b78ef74701c: 豚軟骨 / Braised Spare Ribs with Cartilage ============================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Japanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FJapanese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-8f4d4acf5be403ea0c6f9b78ef74701c.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| Spare `ribs `_ [430 g] |uncheck| `Daikon `_ [250 g] |uncheck| `Shaoxing wine `_ |uncheck| `Green onions `_ 🧂Seasoning -------------------- |uncheck| `Soy sauce `_ [65 `ml `_] |uncheck| Sprite [222 `ml `_] 🔢Directions ---------------------- #. Brown spare ribs with an air fryer #. Marinade spare ribs with sprite for one hour #. Pressure cook ribs and cubed daikon for one hour with sprite, soy sauce, shaoxing wine and green onions #. Serve