.. _recipe-036244a9fe1529ee979b76db52490bea:

椒盐排条 /
============


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E6%A4%92%E7%9B%90%E6%8E%92%E6%9D%A1%20/>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`

🥦Ingredients
------------------------

|uncheck| `Baking soda <https://en.wikipedia.org/wiki/baking_soda>`_


|uncheck| `Pork chop <https://en.wikipedia.org/wiki/pork_chop>`_


|uncheck| `Potato starch <https://en.wikipedia.org/wiki/potato_starch>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Szechuan pepper <https://en.wikipedia.org/wiki/szechuan_pepper>`_


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Garlic powder <https://en.wikipedia.org/wiki/garlic_powder>`_



🔢Directions
----------------------

#. Tenderize with baking soda
#. Marinade with soy sauce and garlic powder
#. Make potato starch paste
#. Coat meat with potato starch paste
#. Fry twice or thrice
#. Season with salt, szechuan pepper and white pepper