.. _recipe-c155521e1a72375375dd387836d6a364:

凉拌千张 / Julienned Tofu Skin Salad
================================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%87%89%E6%8B%8C%E5%8D%83%E5%BC%A0%20/%20Julienned%20Tofu%20Skin%20Salad>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Northeastern Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNortheastern%20Chinese%20Cuisine>`
:bdg-link-primary:`🏷️Tofu Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTofu%20Recipe>`
:bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>`

🖼️Image
--------------

.. image:: ../../Images/recipe-c155521e1a72375375dd387836d6a364.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| 250 g `tofu <https://en.wikipedia.org/wiki/tofu>`_ strips


|uncheck| `Chopped <https://en.wikipedia.org/wiki/chopped>`_ `cilantro <https://en.wikipedia.org/wiki/cilantro>`_


|uncheck| `Vermicelli <https://en.wikipedia.org/wiki/vermicelli>`_


|uncheck| `Cucumber <https://en.wikipedia.org/wiki/cucumber>`_ (optional)



🧂Seasoning
--------------------

|uncheck| `Chopped <https://en.wikipedia.org/wiki/chopped>`_ `garlic <https://en.wikipedia.org/wiki/garlic>`_ (2 `cloves <https://en.wikipedia.org/wiki/cloves>`_)


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_ (5 `ml <https://en.wikipedia.org/wiki/ml>`_)


|uncheck| `Zhenjiang vinegar <https://en.wikipedia.org/wiki/zhenjiang_vinegar>`_ (5 `ml <https://en.wikipedia.org/wiki/ml>`_)


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ `to <https://en.wikipedia.org/wiki/to>`_ taste


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ (¼ `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| Shi san xiang `or <https://en.wikipedia.org/wiki/or>`_ `star anise <https://en.wikipedia.org/wiki/star_anise>`_ and `szechuan pepper <https://en.wikipedia.org/wiki/szechuan_pepper>`_


|uncheck| `Chili oil <https://en.wikipedia.org/wiki/chili_oil>`_


|uncheck| `Ground <https://en.wikipedia.org/wiki/ground>`_ `szechuan pepper <https://en.wikipedia.org/wiki/szechuan_pepper>`_


|uncheck| `Wasabi <https://en.wikipedia.org/wiki/wasabi>`_ (optional)



🔢Directions
----------------------

#. Blanch tofu stirps for 10 mins
#. Render lard with julienned pork belly
#. Add chopped garlic to rendered lard and set aside
#. In a mixing bowl, mix all ingredients and seasoning
#. Add soy sauce, zhenjiang vinegar, sugar and salt to taste and mix well