.. _recipe-50001bd71f3f9045a3b9710e78b19e4c:

豆浆 / Soy Milk
==========================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%B1%86%E6%B5%86%20/%20Soy%20Milk>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Served Cold <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Cold>`
:bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>`

🖼️Image
--------------

.. image:: ../../Images/recipe-50001bd71f3f9045a3b9710e78b19e4c.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ soybeans [100 g]


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ [50 g] (minimum amount, adjust `to <https://en.wikipedia.org/wiki/to>`_ taste)



🔢Directions
----------------------

#. Soak dried soybeans overnight
#. To a pan, add reconstituted soybeans and water, bring to a boil and simmer for 15 minutes to destroy bitterness-inducing enzymes
#. To a high performance blender, add stained boiled soybeans and 800 ml of water, then blend for 2 minutes at maximum speed
#. Filter the blended liquid with a cheesecloth
#. To a very large pan, add the soy milk and bring to a boil, then simmer for 10 minutes
#. Serve it hot, or cold