.. _recipe-80fb44e3f9775e7506c0a0a374a391f7:

牙签羊肉 /
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.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%89%99%E7%AD%BE%E7%BE%8A%E8%82%89%20/>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
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:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`

🥦Ingredients
------------------------

|uncheck| `Lamb <https://en.wikipedia.org/wiki/lamb>`_


|uncheck| `Onion <https://en.wikipedia.org/wiki/onion>`_


|uncheck| `Cilantro <https://en.wikipedia.org/wiki/cilantro>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Crushed <https://en.wikipedia.org/wiki/crushed>`_ `pepper <https://en.wikipedia.org/wiki/pepper>`_


|uncheck| `Cumin <https://en.wikipedia.org/wiki/cumin>`_


|uncheck| `Ground <https://en.wikipedia.org/wiki/ground>`_ `szechuan pepper <https://en.wikipedia.org/wiki/szechuan_pepper>`_



🔢Directions
----------------------

#. Marinade meat with onion and salt (salt not enough 12 g /1000 g, try 15 g instead)
#. Bake for 20 minutes, then steam with foil
#. Stir fry until crispy
#. Add all spice and cilantro, mix well