.. _recipe-bdce31aab6eaaf1444f66189a29e1470:

大盘鸡 / Dapanji
==========================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%A4%A7%E7%9B%98%E9%B8%A1%20/%20Dapanji>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-bdce31aab6eaaf1444f66189a29e1470.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Chicken legs <https://en.wikipedia.org/wiki/chicken_legs>`_ [1]


|uncheck| `Onions <https://en.wikipedia.org/wiki/onions>`_ [1]


|uncheck| `Bell pepper <https://en.wikipedia.org/wiki/bell_pepper>`_ [1]


|uncheck| `Potatoes <https://en.wikipedia.org/wiki/potatoes>`_ [1]


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Cooking wine <https://en.wikipedia.org/wiki/cooking_wine>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Star anise <https://en.wikipedia.org/wiki/star_anise>`_


|uncheck| `Bay leaves <https://en.wikipedia.org/wiki/bay_leaves>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Doubanjiang <https://en.wikipedia.org/wiki/doubanjiang>`_ [2 `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ [1 `tsp <https://en.wikipedia.org/wiki/tsp>`_]



🔢Directions
----------------------

#. Debone chicken, remove excess skin and fat, then dice
#. Brown bones in an air fryer
#. In a pan, render chicken oil over low heat with a little bit of cooking oil, chicken skin and fat
#. Cut bell pepper and onions into diamond shape, cut the edible scrap into small pieces
#. Cut potatoes on the bias
#. Into the pan, add sliced ginger, then bell pepper and onion scraps and doubanjiang
#. Add chicken and stir fry until the surface is cooked
#. Add cooking wine, water and potatoes, then bring to a boil
#. Add star anise, bay leaves, grated garlic, soy sauce, bouillon, sugar and chicken bones
#. Simmer for 20 minutes
#. Separate sauce with a strainer, then reduce and thicken with cornstarch
#. To the sauce, add bell pepper and onions
#. Add all the ingredients back and mix well with the sauce
#. Serve