湖南小炒肉 /

Attention

This is an uncompleted recipe.

🏷️Tags

Chinese

🥦Ingredients

Pork belly

Peppers

🧂Seasoning

Crushed peppers

Garlic

Douchi

Sesame oil

Sugar (Try 1 tsp to reduce bitterness from charring, it worked!)

Soy sauce

🔢Directions

  1. Everything charred, does not taste good

  2. Next time, after sauteing/roasting pork belly, put into a container

  3. And cook everything on low heat

  4. And leave sauce at the bottom, don’t coat

  5. Pepper not flavored, try dry heating first