.. _recipe-7ba20f7e2efe96d424856cf9821a8044: 泰式生腌三文鱼 / Marinated Salmon Sashimi Thai Style ========================================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>` :bdg-link-primary:`🏷️Served Cold <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Cold>` 🖼️Image -------------- .. image:: ../../Images/recipe-7ba20f7e2efe96d424856cf9821a8044.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| Sushi grade `salmon `_ (300 g) |uncheck| Lemons / Limes (½) |uncheck| `Onions `_ (¼) |uncheck| `Thai chili `_ (1) |uncheck| `Cilantro `_ 🧂Seasoning -------------------- |uncheck| `Garlic `_ (3 `cloves `_) |uncheck| `Sugar `_ (1 tbsp) |uncheck| `Fish sauce `_ |uncheck| `Soy sauce `_ |uncheck| `Wasabi `_ 🔢Directions ---------------------- #. Cut onions, cilantro, garlic #. Zest a lemon and juice half of it #. Cut salmon into thin slices #. To a ziploc bag, add all seasonings and ingredients except lemon juice #. Marinate for a day refrigerated #. Return to room temperature, add lemon juice and mix well before serving