玉米烙 /

Attention

This is an uncompleted recipe.

🏷️Tags

Chinese

🥦Ingredients

Corn

Cornstarch

Cooking oil

🧂Seasoning

???

🔢Directions

  1. Blanch corn

  2. Coat corn with cornstarch

  3. In a pan, heat cooking oil

  4. In a different pan, spread corn and flatten to shape a flatbread

  5. Sprinkle some water on the flatbread and heat slightly

  6. Add hot oil and wait for the flatbread to become afloat

  7. Drain excess oil and serve