卤毛豆 / Edamame

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🏷️Tags

🥦Ingredients

1 liter water

Edamame

🧂Seasoning

Star anise (2 count)

Bay leaves (2 count)

Cinnamon

Green szechuan pepper

Fennel seeds

Salt (12 g -> 15 g)

🔢Directions

1. Add water and all spices and seasonings to a pan

2. Cook on simmer for 30 minutes

3. Add edamame in and cook for 5 minutes on medium high heat

4. Remove from heat and wait for 2 hours then serve