.. _recipe-44f88d3648422be14ef874dde3104d80:

老妈蹄花 / Pig Feet and Beans Soup
============================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%80%81%E5%A6%88%E8%B9%84%E8%8A%B1%20/%20Pig%20Feet%20and%20Beans%20Soup>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`
:bdg-link-primary:`Broth <../../search.html?q=Broth>`

🥦Ingredients
------------------------

|uncheck| `Pork <https://en.wikipedia.org/wiki/pork>`_ trotters


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_ (1200 `ml <https://en.wikipedia.org/wiki/ml>`_)



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_


|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_



🔢Directions
----------------------

#. Reconstitute kelp
#. Bake pork feet 395F, 40 minutes
#. Let sit in oven to dehydrate
#. Split pork feet into 4 pieces by cutting in the center and bending joints
#. Add water, pork feet, kelp and seasonings
#. Oven cook soup in a casserole for 3 hours, 150C