.. _recipe-aeedf7e86fd21e5eb9938637307219a7: 泰式酸辣鸡爪 / Chicken Feet Thai Style ================================================================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` :bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>` :bdg-link-primary:`🏷️Served Cold <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Cold>` :bdg-link-primary:`🏷️Sweet and Sour <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSweet%20and%20Sour>` 🖼️Image -------------- .. image:: ../../Images/recipe-aeedf7e86fd21e5eb9938637307219a7.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Chicken `_ `feet `_ (300 g) |uncheck| `Lemon `_ (`juice `_ and zest for marinade) 🧂Seasoning -------------------- |uncheck| `Ginger `_ |uncheck| `Negi `_ |uncheck| `Cooking wine `_ |uncheck| `Garlic `_ (3 `cloves `_) |uncheck| `Thai chili `_ |uncheck| `Cilantro `_ (1 bunch) |uncheck| `Sugar `_ |uncheck| `Soy sauce `_ |uncheck| `Fish sauce `_ |uncheck| `Zhenjiang vinegar `_ |uncheck| `Sesame oil `_ 🔢Directions ---------------------- #. Cook chicken feet for 20 mins with ginger, negi and cooking wine #. Rinse and chill quickly #. Remove nails and split in half #. Marinade in a ziploc bag #. Let sit for one day in the fridge and serve