.. _recipe-36a8dd9283d3834e2b22d1b4262451ab: 茶叶蛋 / Tea Eggs ============================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` :bdg-link-primary:`🏷️Egg Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FEgg%20Recipe>` :bdg-link-primary:`🏷️Salty and Savory <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSalty%20and%20Savory>` :bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>` :bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>` 🖼️Image -------------- .. image:: ../../Images/recipe-36a8dd9283d3834e2b22d1b4262451ab.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Eggs `_ [10 - 12] |uncheck| `Water `_ [2 L] 🧂Seasoning -------------------- |uncheck| `Star anise `_ [3] |uncheck| Tea bags [3] |uncheck| `Soy sauce `_ [40 `ml `_] |uncheck| `Salt `_ [30 g] 🔢Directions ---------------------- #. Cook eggs in boiling water for 10 minutes, make sure to poke a small hole at the big end to let air out #. Crack eggs with a spoon, add seasoning and simmer for 20 minutes #. Refrigerate and serve the next day