东坡肉 /

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Attention

This is an uncompleted recipe.

🏷️Tags

Chinese

🥦Ingredients

Pork belly (700g -> 400 g after searing and blanching)

Shaoxing wine (trying 250 g, add another 50 g after)

Cornstarch (Try 1 tsp next time)

🧂Seasoning

Sugar (trying 4 tsp, try more)

Star anise (1)

Negi

Ginger

Soy sauce (trying 30 ml regular, 5 ml dark)

🔢Directions

1. Blanch for an hour

2. Sear the fat and cut into small pieces

3. In a saucepan, simmer with a drop lid for 2 hours, fat down over low heat

4. Turn meat upside down, then reduce over high heat

5. Thicken with cornstarch (try 2 tsp)