芦笋羹¶ Find out more about this dish on Google ➡️ 🏷️Tags¶ Soup Chinese 🥦Ingredients¶ 250 ml water 2 asparagus 1 quarter carrot 1 egg 1 tsp cornstarch 🧂Seasoning¶ Chicken bouillon (1.8 g or 300 mg sodium equivalent) Salt (1.7 g or 650 mg sodium equivalent) Sesame oil 🔢Directions¶ ???