.. _recipe-a42c19f540d7a098d00363d60f8d3bc2: 豆角焖面 / Zhajiangmian ====================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`Chinese <../../search.html?q=Chinese>` :bdg-link-primary:`Noodles <../../search.html?q=Noodles>` 🥦Ingredients ------------------------ |uncheck| 100 g `green `_ `bean `_ |uncheck| 95 g noodle |uncheck| 100 g `pork `_ |uncheck| 50 g `cooking oil `_ |uncheck| `Cilantro `_ 🧂Seasoning -------------------- |uncheck| `Garlic `_ |uncheck| `Zhenjiang vinegar `_ |uncheck| `Negi `_ |uncheck| `Soy sauce `_ (1.5 g sodium equivalent) |uncheck| `Star anise `_ |uncheck| `Crushed `_ `pepper `_ 🔢Directions ---------------------- #. Cook noodles if dried until medium, drain and soak in cool water #. Marinate meat #. In a pan, add oil, garlic, star anise, then stir fry meat and then green beans #. Add soy sauce and water to submerge content, then layer noodles on top #. Wait until water evaporates, then mix and serve