.. _recipe-82dfea83e30ec31a99fc4773f18fff29: 芦笋炒蘑菇 / Asparagus Mushroom Stir-fry ====================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`Chinese <../../search.html?q=Chinese>` 🥦Ingredients ------------------------ |uncheck| `Asparagus `_ |uncheck| `Mushroom `_ |uncheck| `Cooking oil `_ |uncheck| Slurry 🧂Seasoning -------------------- |uncheck| `Salt `_ |uncheck| `Bouillon `_ |uncheck| `Black pepper `_ |uncheck| `Lemon `_ zest |uncheck| `Garlic powder `_ 🔢Directions ---------------------- #. Cut asparagus on the bias and season with salt #. Sweat sliced mushroom in cooking oil with a pinch of salt #. Stir fry mushroom and asparagus in cooking oil, season with bouillon, lemon zest, black pepper and garlic powder #. Thicken with slurry #. Try microwaving asparagus and seasoning with butter