.. _recipe-1dff2c91904fd5ce31332f5c6a263f0a:

酱黄瓜 / Chinese Pickled Cucumbers
==============================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E9%85%B1%E9%BB%84%E7%93%9C%20/%20Chinese%20Pickled%20Cucumbers>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>`
:bdg-link-primary:`🏷️Served Cold <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Cold>`

🖼️Image
--------------

.. image:: ../../Images/recipe-1dff2c91904fd5ce31332f5c6a263f0a.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| Cucumbers (400 g)



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ (½ `tsp <https://en.wikipedia.org/wiki/tsp>`_, not for brine)


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ (40 g)


|uncheck| `Dark <https://en.wikipedia.org/wiki/dark>`_ `vinegar <https://en.wikipedia.org/wiki/vinegar>`_ (40 `ml <https://en.wikipedia.org/wiki/ml>`_)


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_ (60 `ml <https://en.wikipedia.org/wiki/ml>`_)


|uncheck| `Star anise <https://en.wikipedia.org/wiki/star_anise>`_


|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_



🔢Directions
----------------------

#. Parboil cucumbers and mix with salt
#. Cover cucumbers with a plate and a weight to let water out
#. Combine seasonings and aromatics to make a brine
#. Rinse salt off cucumbers and combine with the brine in a ziploc bag
#. Let sit in the refrigerator for 2 days, then serve