.. _recipe-501efaf2470a0206e828ebe5572eaa3f:

水晶肘花 / Braised Ham Hock
==============================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E6%B0%B4%E6%99%B6%E8%82%98%E8%8A%B1%20/%20Braised%20Ham%20Hock>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-501efaf2470a0206e828ebe5572eaa3f.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Ham <https://en.wikipedia.org/wiki/ham>`_ hock


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Cooking wine <https://en.wikipedia.org/wiki/cooking_wine>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_ (enough `to <https://en.wikipedia.org/wiki/to>`_ submerge `ingredients <https://en.wikipedia.org/wiki/ingredients>`_)



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ (1.5%)


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Black vinegar <https://en.wikipedia.org/wiki/black_vinegar>`_


|uncheck| `Star anise <https://en.wikipedia.org/wiki/star_anise>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_



🔢Directions
----------------------

#. Debone ham hock
#. Brown the bone with an air fryer
#. Make some cuts on the muscles and wrap the ham hock along the shorter side using a makisu, then tighten with butcher’s twine
#. Measure weight of ingredients
#. Bring water with the bone, salt, bouillon and spices to a boil
#. Add the ham hock, green onions, cooking wine and cook for 1 hour and 15 minutes
#. Remove from heat and let it sit for a while
#. Refrigerate overnight
#. Slice and serve with a garlic dipping sauce (garlic, soy sauce, black vinegar)