.. _recipe-9242693f56267ef5a2aaed15e7192453:

卤毛豆 / Edamame
==========================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%8D%A4%E6%AF%9B%E8%B1%86%20/%20Edamame>`_


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    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------


🥦Ingredients
------------------------

|uncheck| 1 liter `water <https://en.wikipedia.org/wiki/water>`_


|uncheck| Edamame



🧂Seasoning
--------------------

|uncheck| `Star anise <https://en.wikipedia.org/wiki/star_anise>`_ (2 count)


|uncheck| `Bay leaves <https://en.wikipedia.org/wiki/bay_leaves>`_ (2 count)


|uncheck| `Cinnamon <https://en.wikipedia.org/wiki/cinnamon>`_


|uncheck| `Green <https://en.wikipedia.org/wiki/green>`_ `szechuan pepper <https://en.wikipedia.org/wiki/szechuan_pepper>`_


|uncheck| `Fennel seeds <https://en.wikipedia.org/wiki/fennel_seeds>`_


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ (12 g -> 15 g)



🔢Directions
----------------------

#. Add water and all spices and seasonings to a pan
#. Cook on simmer for 30 minutes
#. Add edamame in and cook for 5 minutes on medium high heat
#. Remove from heat and wait for 2 hours then serve