.. _recipe-195edccf243301cc0fdd5187aa3ba5b1:

湖南小炒肉 /
==============


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E6%B9%96%E5%8D%97%E5%B0%8F%E7%82%92%E8%82%89%20/>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`

🥦Ingredients
------------------------

|uncheck| `Pork belly <https://en.wikipedia.org/wiki/pork_belly>`_


|uncheck| `Peppers <https://en.wikipedia.org/wiki/peppers>`_



🧂Seasoning
--------------------

|uncheck| `Crushed <https://en.wikipedia.org/wiki/crushed>`_ `peppers <https://en.wikipedia.org/wiki/peppers>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Douchi <https://en.wikipedia.org/wiki/douchi>`_


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ (Try 1 `tsp <https://en.wikipedia.org/wiki/tsp>`_ `to <https://en.wikipedia.org/wiki/to>`_ reduce bitterness from charring, it worked!)


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_



🔢Directions
----------------------

#. Everything charred, does not taste good
#. Next time, after sauteing/roasting pork belly, put into a container
#. And cook everything on low heat
#. And leave sauce at the bottom, don’t coat
#. Pepper not flavored, try dry heating first