.. _recipe-f7aa136c722540cba678484d86b9f4f6:

味噌汁 / Miso Soup
==============================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%91%B3%E5%99%8C%E6%B1%81%20/%20Miso%20Soup>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Japanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FJapanese%20Cuisine>`

🖼️Image
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.. image:: ../../Images/recipe-f7aa136c722540cba678484d86b9f4f6.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_ (250 `ml <https://en.wikipedia.org/wiki/ml>`_)


|uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ wakame


|uncheck| `Green onion <https://en.wikipedia.org/wiki/green_onion>`_


|uncheck| `Tofu <https://en.wikipedia.org/wiki/tofu>`_ (fresh `or <https://en.wikipedia.org/wiki/or>`_ frozen)



🧂Seasoning
--------------------

|uncheck| `Hondashi <https://en.wikipedia.org/wiki/hondashi>`_ (½ `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| Miso (15 g)



🔢Directions
----------------------

#. Soak wakame in water until reconstituted
#. In a bowl, add hondashi and wakame
#. In a saucepan, add water and tofu, then cook on high heat
#. When the water comes to a boil, remove the saucepan from heat and add chopped green onion
#. Dissolve miso in the saucepan with a strainer and pour the soup into the bowl
#. Mix well and serve