.. _recipe-bda6f16f84c3975160973fd8f426bbe1: 된장찌개 / Doenjang Jjigae ============================================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Korean Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FKorean%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-bda6f16f84c3975160973fd8f426bbe1.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| 300 `ml `_ `water `_ |uncheck| ½ `potato `_ |uncheck| ¼ `yellow `_ `onion `_ |uncheck| ½ `zucchini `_ |uncheck| `Shrimp `_ (3 count) |uncheck| `Tofu `_ (half carton) |uncheck| `Green onion `_ |uncheck| `Chili pepper `_ 🧂Seasoning -------------------- |uncheck| `Doenjang `_ |uncheck| `Bouillon `_ |uncheck| `Garlic `_ (2 `cloves `_) 🔢Directions ---------------------- #. Add potatoes, water, tofu, bouillon to a saucepan and simmer for 15 mins #. Add onion, zucchini and simmer for another 3 mins #. Add chili pepper, shrimp and simmer for another 2 minutes #. Finish with green onion and doenjang and serve